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You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Wednesday 03.04.2024 14:00-16:00
Thursday 11.04.2024 14:00-16:00
Thursday 11.07.2024 14:00-16:00
Wednesday 17.07.2024 14:00-16:00
Wednesday 24.07.2024 14:00-16:00
Wednesday 31.07.2024 14:00-16:00
Wednesday 07.08.2024 14:00-16:00
Wednesday 14.08.2024 14:00-16:00
Thursday 10.10.2024 14:00-16:00
Wednesday 16.10.2024 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone +41 32 484 03 16

Opening Hours

Friday
19.07.24
10:00 - 18:00
Saturday
20.07.24
10:00 - 18:00
Sunday
21.07.24
10:00 - 18:00
Monday
22.07.24
Closed
Tuesday
23.07.24
Closed
Wednesday
24.07.24
10:00 - 18:00
Thursday
25.07.24
10:00 - 18:00
Currently closed
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