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You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Wednesday 03.04.2024 14:00-16:00
Thursday 11.04.2024 14:00-16:00
Thursday 11.07.2024 14:00-16:00
Wednesday 17.07.2024 14:00-16:00
Wednesday 24.07.2024 14:00-16:00
Wednesday 31.07.2024 14:00-16:00
Wednesday 07.08.2024 14:00-16:00
Thursday 15.08.2024 14:00-16:00
Thursday 10.10.2024 14:00-16:00
Wednesday 16.10.2024 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

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Phone +41 32 484 03 16

Opening Hours

Wednesday
24.04.24
10:00 - 18:00
Thursday
25.04.24
10:00 - 18:00
Friday
26.04.24
10:00 - 18:00
Saturday
27.04.24
10:00 - 18:00
Sunday
28.04.24
10:00 - 18:00
Monday
29.04.24
Closed
Tuesday
30.04.24
Closed
Currently closed
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